Stay true to your goal and visualize. There are always going to be things thrown your way that make it difficult to diet but if we are really committed to our goals, we find a way to work around them. The most dangerous thing we can do is make excuses for why we can't stay the course. I've been in this mode for a couple of weeks now and I can see where it is time to get back on the program.
I've been in bread mode lately, which is not the best thing for a diet, but absolutely fascinating to me. It all started with my completely random discovery of Tartine bakery in San Francisco while looking for a place to park. I found a space conveniently located right in front of Tartine's and thought that I would eat lunch there after my meeting, (clueless as to the caliber of bread and pastries they produce).
Tartine country bread is unsurpassed in flavor and texture. In fact the bread is so good that I have become completely obsessed with baking. It just so happened to coincide with my search for the perfect banh mi roll. I have this vision of what it should be and many come close but none are "it"...yet. Having fallen under the spell of sourdough, I've ventured into the world of wild yeast baking and am stuck with it for awhile. Don't think there's a wild yeast diet yet, but I'm working on that.
In honor of my fathers 86th birthday today, I'm adding this recipe for a tomato bread salad. He told me years ago that this was his favorite food to eat growing up. His mother was a fabulous cook and utilized a garden to feed her family. He talked about her home made ketchup and her cream pie also as being favorites. I remember thinking, how on earth could a tomato and bread salad be your favorite meal... until I tried it one day. The flavors of the warm, ripe tomatoes coupled with the homemade bread and additional ingredients is simply delicious! This does not keep well and should be eaten within the same day of making.
Tomato Bread Salad
Ripe tomatoes, (one per person), cut into chunks, stale sourdough bread cut into chunks or torn into pieces, basil, garlic, champaigne vinegar, fruity olive oil, sea salt, fresh ground black pepper, sprinkle of sugar.
Place cut tomatoes in large bowl and sprinkle with vinegar, a little sugar, salt and pepper. Add bread chunks and combine with tomatoes. Drizzle olive oil over mixture and add basil to taste. Cover bowl and set aside for at least one hour to allow flavors to develop and the bread to absorb the flavors. Adjust oil and seasonings and serve.