Dutch Baby
A light breakfast or dessert
that is fast to make. Top with fresh
sliced fruit and a light sprinkling of powder sugar. To die for!
Ingredients
- 2 large
eggs
- ½ Cup
2% or lowfat milk
- ½ Cup
unbleached flour
- Pinch
of nutmeg
- Pinch
of cinnamon
- ¼ tsp.
vanilla extract
- Pinch
of salt
- 1 T.
butter
- Powder
sugar for dusting, (optional)
- Juice
of ½ lemon, (optional)
Instructions
Preheat oven to 450 degrees F. Place a
10-inch cast-iron skillet in the oven for at least 5 minutes while it
preheats. Meanwhile, in a large bowl
using an electric hand mixer, whisk eggs until pale and frothy. Add in milk,
flour, nutmeg, cinnamon, vanilla and salt and whisk until smooth, about 1
minute. Add butter to skillet; swirl to coat. Add batter to skillet and place
back in oven. Bake about 20 minutes or until pancake is a light brown. Remove from oven and, keeping pancake in
skillet, top with fresh sliced fruit, lemon juice and powdered sugar, if
desired. Serve immediately.
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