Shrimp cocktail is so easy to make. I buy large pre-cooked shrimp
and make the sauce from scratch. If using fresh shrimp,
make sure to devein them before cooking...
and make the sauce from scratch. If using fresh shrimp,
make sure to devein them before cooking...
A simple, easy appetizer.
Cocktail Sauce Recipe:
- 1/2 Cup Heinz Catsup
- 2T. hot horseradish, (use more or less depending on taste)
- Zest of one lemon
- Juice of 1/2 lemon
- Dash of Tabasco sauce
Combine all ingredients adjusting horseradish and Tabasco to taste.
Chill and serve in clear glass surrounded by shrimp.
Garnish with fresh lemon slices.
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