Cheesy Baked Tomatoes

Cheesy Baked Tomatoes
 

 

 

A delicious and healthy side dish recipe, these cheesy baked tomatoes go well with just about anything. Very low in fat and satisfying!

 

Ingredients

• 4 tomatoes, cut in half
• 1/4 cup freshly grated Parmesan cheese
• 1 oz. reduced fat provolone cheese, shredded
• 1 tsp. chopped fresh basil
• 1 tsp. chopped fresh oregano
• 1/2 tsp. salt
• Freshly ground pepper, to taste

Instructions

1. Preheat oven to 450° F.
2. Place tomatoes cut-side up on a baking sheet.
3. Top with Parmesan, provolone, oregano, basil, salt and pepper.
4. Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes.